How to Make Speedy Veg tehri

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Veg tehri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg tehri is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg tehri estimated approx 25min.

To get started with this recipe, we have to prepare a few ingredients. You can have Veg tehri using 21 ingredients and 9 steps. Here is how you can achieve it.

#weeklymenu#week3

Ingredients and spices that need to be Make ready to make Veg tehri:

1. 1 glass rice
2. 3 glass water
3. 2 capsicum chopped
4. 1/2 cup mini soya chunks
5. 3 potatoes
6. 3 finely chopped tomatoes
7. 3 finely chopped onions
8. whole masalas-
9. 1 cinnamon stick,
10. 1 bay leaf,
11. 1 black cardamom,
12. 1 javitri
13. 1 kali fool
14. powdered masalas-
15. 2tsp coriander powder
16. 1/2 tsp turmeric powder
17. 1/2 tsp garam masala
18. 1/2 tsp kitchen king powder
19. as per taste salt
20. 3 tsp ghee
21. 2 tsp ginger garlic paste

Steps to make to make Veg tehri

1. Heat a cooker then add 1tsp desi ghee and shallow roast all the veggies and before roasting the chunks leave the soya chunks in lukewarm water for 10min
2. After that shallow roast it....saute for a while then take off the shallow roast veggies and kept aside
3. In a same cooker add 2tsp more desi ghee then add all whole masalas and 1tsp cumin seeds saute it well
4. Then add finely chopped onions saute it for a while then add ginger garlic paste mix it well and cook in a low flame
5. Then add powdered masalas....and finely chopped tomatoes some salt as per taste...cook in a low flame
6. After that add shallow roasted veggies stir it after that add rice and water
7. Close the lid of pressure cooker and when 3 whistle came....turn off the gas.....
8. Let set for a min after that take off in veg tehri on a bowl
9. Its ready

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Veg tehri. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!