How to Make Speedy Suji ki puri & Shahi Aloo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Quick Suji ki puri & Shahi Aloo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suji ki puri & Shahi Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ki puri & Shahi Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ki puri & Shahi Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji ki puri & Shahi Aloo estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Suji ki puri & Shahi Aloo using 18 ingredients and 8 steps. Here is how you can achieve it.

#Deepawali21 #Diwali #Savoury I prepare this suji puri with shahi aloo every #deepawali.

Ingredients and spices that need to be Make ready to make Suji ki puri & Shahi Aloo:

1. For making puri:
2. 1 1/2 bowl suji
3. 1/3 bowl cooking Oil for moyan
4. as per taste Salt
5. as required Cooking Oil for deep frying puris
6. 4 raw potatoes
7. 2 tomatoes
8. 1 piece ginger
9. 1/2 bowl fox nuts
10. 5 cashew nuts
11. 2 tbsp cooking oil
12. 1/2 tsp cumin seeds
13. 1/4 tsp red chilli powder
14. 1/4 bowl turmeric powder
15. 1/4 tsp garam masala
16. 1/4 tsp coriander seeds powder
17. 1 glass water
18. 1 tbsp kasuri methi

Instructions to make to make Suji ki puri & Shahi Aloo

1. Grind semolina in mixer to a fine powder. Add cooking oil and salt and mix well.
2. Knead a soft smooth dough by adding water slowly. Knead it for 2-3 minutes till smooth. Now take a portion of dough and make a ball. Like wise make all the balls. Cover it with wet muslin cloth.
3. For making shahi Aloo: peel and wash potatoes. Chop in small cubes. Add cooking oil in a pressure cooker. Roast fox nuts and cashews and remove in a plate. Now add cumin seeds in remaining oil. Add grated ginger and saute for 1 minute. Add pureed tomatoes and roast for 2 minutes. Add all dry masala and mix. Add chopped potatoes, roasted foxnt and cashews and stir for a few seconds.
4. Add 1 glass water and mix. Place the lid and cook till 2 whistles and switch off the flame and let pressure releases automatically
5. Now Roll all puris. Heat cooking oil in a wok and deep fry puries till golden brown colour.
6. Remove it in a plate. Make all puris.
7. Serve crispie puris with Shahi Potatoes.
8. I prepare it every deepawali.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Suji ki puri & Shahi Aloo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!