How to Make Quick Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home using 27 ingredients and 33 steps. Here is how you cook that.

https://youtu.be/Q-SpPxbmZes Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine of the city of Kolhapur in Maharashtra, India, consisting of Paneer (Cheese) in a thick, spiced gravy. Paneer Kolhapuri is served in the menu of many North Indian restaurants in metro cities. Kolhapuri cuisine is best known for its spicy, hot and robust flavors. It is served as a main course accompanied by breads such as chapatis, naan, kulcha.

Ingredients and spices that need to be Make ready to make Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home:

1. 1 tablespoon Cumin
2. 1 tablespoon Coriander
3. 1 Cinnamon stick
4. 1 Black Cardamom
5. 4 Green Cardamoms
6. 6 Cloves
7. 6 whole Red Chili
8. 1 teaspoon Poppy seed
9. 1 teaspoon white Sesame
10. 2 tablespoons Desiccated Coconut
11. 1/2 cup Milk
12. 2 tablespoons Refined Oil
13. 1 teaspoon Cumin
14. 8 Black Peppers
15. 1 medium size chopped Onion
16. 1 teaspoon grated Garlic
17. 1 teaspoon grated Ginger
18. 2 medium size chopped Tomato
19. 1/2 teaspoon Turmeric powder
20. 2 tablespoons Kashmiri Red Chili powder
21. as per requirement Water
22. 1 teaspoon Salt
23. 1 tablespoon Kasuri Methi (Fenugreek leaves)
24. as required Coriander leaves chopped
25. 400 gm Paneer
26. 3 slit whole Green Chili
27. 1 medium size Tomato

Steps to make to make Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home

1. Dry roast spices. Add 1 tablespoon Cumin in frying pan.
2. Add 1 tablespoon Coriander.
3. Add 1 Cinnamon stick, 1 Black Cardamom, 4 Green Cardamoms.
4. Add 6 Cloves.
5. Add 6 whole Red Chili.
6. Add 1 teaspoon Poppy seed.
7. Add 1 teaspoon white Sesame.
8. Add 2 tablespoons Desiccated Coconut.
9. Dry roast for few minutes.
10. After dry roast done, cool the spices to room temperature.
11. Grind the dry roasted spices.
12. Prepare Paneer cream. Add 2 Paneer (Cheese) cubes and 1/2 cup Milk in blender and blend.
13. Next prepare gravy. Add 2 tablespoons Refined Oil in pan. Cook in medium flame.
14. Add 1 teaspoon Cumin in oil.
15. Add 8 Black Peppers.
16. Add 1 medium size chopped Onion and fry till brownish colour.
17. Add 1 teaspoon grated Garlic.
18. Add 1 teaspoon grated Ginger.
19. Add 2 medium size chopped Tomato and stir.
20. Add 1/2 teaspoon Turmeric powder.
21. Add 2 tablespoons Kashmiri Red Chili powder and mix well.
22. Add roasted spices powder and mix properly.
23. Add hot Water part by part as per requirement and stir continuously to form gravy.
24. Add 1 teaspoon Salt.
25. Add 1 tablespoon Kasuri Methi (Fenugreek leaves) and mix well.
26. Add Paneer cream and mix well.
27. Cover and cook for 3 minutes.
28. After 3 minutes, open cover, add chopped Coriander leaves and mix.
29. Add 400 gm Paneer cubes in the gravy, cover and cook for 2 minutes.
30. After 2 minutes, open cover and add 3 slit whole Green Chili.
31. Add 1 medium size Tomato, cut in half.
32. Cover and cook for 1 minute.
33. After 1 minute, open the cover. Spicy Kolhapuri Paneer is ready.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Paneer Kolhapuri Recipe - How To Make Restaurant Style Spicy Paneer Kolhapuri At Home. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!