Easiest Way to Prepare Any-night-of-the-week Lauki moong dal curry (sorakaya pappu kora)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Lauki moong dal curry (sorakaya pappu kora). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki moong dal curry (sorakaya pappu kora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki moong dal curry (sorakaya pappu kora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki moong dal curry (sorakaya pappu kora) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki moong dal curry (sorakaya pappu kora) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lauki moong dal curry (sorakaya pappu kora) using 21 ingredients and 7 steps. Here is how you cook that.

This is a flavourful dal, made thick like curry. It is a South Indian style dish. It has a thick consistency like a curry so called kora. Addition of lauki (sorakaya) enhances the taste. Check out the recipe. #cookpadindia #boxweek18 #lauki #dal #mysterybox

Ingredients and spices that need to be Prepare to make Lauki moong dal curry (sorakaya pappu kora):

1. 60 g split moong dal
2. 200 g bottle gourd
3. to taste Salt
4. 1/2 tsp turmeric powder
5. as required Water just covering the dal
6. For tempering
7. 20 ml oil
8. 1/2 tsp mustard seeds
9. 1/2 tsp cumin seeds
10. 1/2 tsp urad dal
11. 2 dry red chilies
12. as per need Dust hing
13. as required few Curry leaves
14. 5-6 cloves garlic (pounded)
15. 1 small onion (chopped small)
16. 1 small tomato (chopped small)
17. as per taste Salt
18. 1/4tsp turmeric powder
19. 1 tsp coriander powder
20. as required Little water to adjust consistency
21. as required Finely chopped coriander leaves for garnish

Instructions to make to make Lauki moong dal curry (sorakaya pappu kora)

1. Dry roast moong dal. Take lauki and peel it. Cut into small pieces.
2. Now in a pressure cooker, add water, salt, turmeric. Heat. Add wash and strained moong dal and pieces of lauki. Close the lid and pressure cook for 2 whistles. Let it cool and release pressure.
3. Next for tempering, heat oil, splutter mustard seeds, cumin seeds, urad dal, dry red chilies, curry leaves. Add garlic and saute. Next add onion and saute till brownish.
4. Dust hing. Add chopped tomato. Add salt, turmeric and coriander powder. Mix, put little water. Cover and cook till tomato is soft.
5. Now add the cooked moong dal. Do not overcook the dal.add the dal into the tadka.
6. Add coriander leaves. Mix... Consistency must be thick like curry. It's ready...goes well with rice... serve hot... Sorakaya pappu kora (lauki moong dal curry)
7. 

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