Easiest Way to Make Super Quick Homemade Afghani Mutton Gravy

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Afghani Mutton Gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Afghani Mutton Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Mutton Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Mutton Gravy is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Mutton Gravy estimated approx 35-40 minutes.

To get started with this recipe, we must first prepare a few components. You can have Afghani Mutton Gravy using 16 ingredients and 5 steps. Here is how you cook it.

#boxweek18 #cookpadindia #curd A lovely looking Gravy from Afghanistan that's not only a treat to our tastebuds but also a feast to the eyes. It is an absolutely amazing dish made usually with Chicken and Lamb both. And in this variation, I did not grill or roast in an oven. Marination is also not done as in Chicken because this is Mutton Bone-in. So it is not really required as it is cooked in a pressure cooker. That's it. As simple as that. This delicious Gravy is actually like a Korma and is mildly spicy and lip-smacking. Yummy and a must have dish on a weekend Dinner. Actually it's a weekly affair in my house because this dish is loved by children and hence I make it too often. Do give this a try dear people and relish with your loved ones and friends. Enjoy Cooking with Zee!

Ingredients and spices that need to be Get to make Afghani Mutton Gravy:

1. 500 gm Mutton Bone-in
2. 1 inch Ginger
3. 1/2 a bulb of Garlic
4. 4-5 Green Chillies whole
5. 200 gm Curd
6. 1 bunch chopped Coriander Leaves
7. 1 tsp Black Pepper powder
8. 1 tsp White Pepper powder
9. 2 tsp Salt or to taste
10. 1 tsp Kasuri Methi or Dry Fenugreek Leaves
11. 1 tsp Garam Masala
12. 1 Onion chopped
13. 100 gm Fresh Cream
14. 2 Green Cardamoms
15. 1 Black Cardamom or Badi Elaichi
16. 3-4 Cloves

Instructions to make to make Afghani Mutton Gravy

1. First of all, you need to either pressure cook or slow cook mutton bone-in with little salt and pepper. I had used a pressure cooker for this. Heat oil in a cooker with kasuri methi, garam masala and black pepper powder. Fry for a minute and then add mutton bone-in to it. Roast well. After about 5-6 minutes, add some water accordingly and pressure cook as required.
2. Meanwhile add curd, cloves, green cardamom, black cardamom, green chillies, ginger, garlic, chopped onion and coriander leaves to a blender jar. Blitz until smooth. Keep aside.
3. Let the steam settle down in the pressure cooker before opening the lid. After that, add this smooth curd mix to the pressure cooker along with fresh cream. Do not add much of water while pressure cooking the mutton. Remember this important tip.
4. Mix well and let it simmer on a medium high heat for about 15-20 minutes or until the raw smell fades away and it's roasted well. If required, add some hot water to adjust the consistency. It's usually a semi thick gravy.
5. Adjust salt according to taste at this point. Garnish with a little more of fresh cream. Serve hot immediately alongside naans and tandoori rotis. Yum! Enjoy!

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Afghani Mutton Gravy. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!