Easiest Way to Make Super Quick Homemade Cauliflower pulao

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Cauliflower pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cauliflower pulao estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Cauliflower pulao using 11 ingredients and 5 steps. Here is how you can achieve it.

#Diwali #Traditionalrecipe #post2 #cooksnap Thanks to kavita N S ji for this tasty recipe. At Diwali night we make cauliflower pulao its our traditional recipe. From many years I follow this custom . My family enjoy it too much .

Ingredients and spices that need to be Make ready to make Cauliflower pulao:

1. 250 gra basmati rice
2. 8-10 florets of califlower
3. 4 table spoon tomato puree
4. 5-6 garlic clove
5. 4 table spoon ghee
6. 1 tea spoon jeera
7. 6-7 sabut black pepper
8. as per taste Salt,
9. 1 teaspoon Kashmiri red chill
10. 1/2 tea spoon garam masala
11. 1/2 teaspoon kasuri methi

Steps to make to make Cauliflower pulao

1. Soaked the rice for 1 hour. Now take a pan or cooker add ghee roast jeera & garlic. Now add salt chilli pepper & garam masala.
2. When roast add puree, stir it for 2 min. Now add water. (water proportion is depend on the rice quality) I used double.leave it on low flame for proper boil.
3. Cauliflower cut into thick pieces wash it very well. In a pan add ghee & shallow fry florets till light brown or cooked.
4. When water boil add soaked rice without water. Cook it when water absorbed 80 percent add cauliflower. Cover it with lid & cook again.
5. Now leave it for 5 minutes in steam for nicely cooked. Pulao is ready for serve. Sprinkle some kasuri methi on it. Yummy tasty & Delicious recipe for serve.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Cauliflower pulao. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!