Easiest Way to Make Favorite Pav bhaji

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Pav bhaji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pav bhaji using 20 ingredients and 4 steps. Here is how you can achieve that.

#thc #thcweek1 Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Ingredients and spices that need to be Prepare to make Pav bhaji:

1. 2 tbsp oil
2. 2 carrot diced
3. 2 potatoes diced
4. 2 tomatoes chopped
5. 1/2 cup green peas
6. 1/2 piece beetroot chopped
7. 1 capsicum finely chopped
8. 1 onion finely chopped
9. 2 green chillies chopped
10. 2 tbsp butter
11. 1 tsp cumin seeds
12. 2 tsp Pav bhaji masala
13. 1 tsp kashmir red Chilli powder
14. 1 tsp kasuri methi
15. 1 tsp ginger garlic paste
16. 1/2 lemon juice
17. Salt to taste
18. leaves Coriander
19. 4-6 pav
20. Water as required

Steps to make to make Pav bhaji

1. Take a pressure cooker add one tbsp oil when it heated add cumin seeds, when they crackled add 1 tsp pav bhaji masala,tomatoes chopped carrot,potato,beetroot green peas,saute add salt.mix well.add 2 cups water. pressure cook for 2 whistle.released the pressure naturally. Keep this aside.
2. Take a kadhai,add 1 tbsp oil and 1 tbsp butter heat it add capsicum and onion roast for 2 minutes on high flame.add salt, pav bhaji masala.ginger garlic paste, kashmiri red Chilli powder, Kasuri methi.green Chilli,coriander leaves, mix well.cook for 2-3 minutes.add lemon juice and 1 cup water.
3. Add cooked vegetables in this masala mixture.mix well.cooked on high flame and mashed with spatula or masher.
4. Heat a tawa add 1 tbsp butter, some coriander leaves and cut the pav in middle.roast the pav golden brown.serve the pav with bhaji.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Pav bhaji. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!