Easiest Way to Make Award-winning Makhana ki kheer

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Makhana ki kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhana ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Makhana ki kheer using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Makhana ki kheer:

1. 1liter milk
2. 2 tbs rice flour
3. 1 cup makhany dry roast and lightly grind
4. As Required Some makhany dry roast
5. as required Some nuts chopped
6. as required Some nuts almonds cashew nut pista few kesar threads grind
7. 1/4 tsp green cardamom powder
8. as required a Few drops rose water
9. as required Some raisins

Instructions to make to make Makhana ki kheer

1. Take a pan add milk and rice flour mix well and cook 🍳and add sugar and cook
2. Now add sugar and cook add grind makhany and makhany and add nuts pawder cardamom pawder casar and cook well add rose water and flame off
3. Transfer into serving bowl and garnish nuts and nuts pawder and raisins
4. Ready to serve
5. Enjoy with your family
6. Take care eat well see you again with new recipe buy and happy Diwali

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Makhana ki kheer. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!