Steps to Prepare Quick Claypot Chicken Curry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Claypot Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Claypot Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Claypot Chicken Curry is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Claypot Chicken Curry estimated approx 2 hrs.

To get started with this particular recipe, we must first prepare a few components. You can have Claypot Chicken Curry using 37 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Claypot Chicken Curry:

1. Chicken Marination
2. 750 gms Chicken
3. 1 tsp Salt
4. 1/2 tsp Turmeric Powder
5. 1 tbsp Lime Juice
6. 1 tbsp Ginger Garlic Paste
7. 1 cup Curd
8. 1 tbsp Red Chilli Powder
9. 2 tbsp Coriander Powder
10. 1 1/2 tsp Black Pepper Powder
11. 2 1/2 tsp Cumin Powder
12. 2-3 Bay Leaf
13. 1-2 inch Cinnamon Stick
14. 3 Black Cardamom
15. 4-5 Green Cardamom
16. 1 tsp Cloves
17. Curry Preparation
18. 4 tbsp Cooking Oil
19. 1 tbsp Butter
20. 1 Green Chilli
21. 3-4 Curry Leaves
22. 2 Large Onions
23. 1 1/2 tbsp Ginger- Garlic Paste
24. 4 tbsp chopped Coriander Leaves
25. 4 tbsp chopped Mint Leaves
26. 2 Large Tomatoes pureed
27. 1 1/2 tbsp Cashew Nuts
28. 1 Chicken Maggi Cube
29. 1 tsp Jaggery
30. 1/2 tsp roasted dried Fenugreek Powder
31. 1/2 tbsp Lime Juice
32. Tadka
33. 1 tbsp Desi Ghee
34. 1/2 Cumin Seeds
35. 2-3 Curry Leaves
36. as required Quarter Green Chilli chopped finely
37. as needed Coriander for garnishing

Instructions to make to make Claypot Chicken Curry

1. Clean the Chicken and marinate with Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Ginger Garlic Paste and lime juice and Leave aside. Then take a pan and dry roast bay leaf,cinnamon stick, cloves, green cardamon and black cardamom for a minute. Let it cool and then grind till fine. Add the ground masala to the chicken alongwith curd, coriander Powder and cumin powder. Cover and refrigerate for 1 hour.
2. Take two tomatoes slit the tip slightly and boil. Once the skin starts peeling off turn off the heat and grind the tomatoes till pureed. Soak cashew nuts in warm milk for 30 mins and then grind into a fine paste.
3. Once the marinated chicken is ready get it out of the refrigerator and prepare for the curry. Take the seasoned clay pot and heat oil and butter. Once the butter has melted add green chillies and curry leaves and roast for half a minute. Then add onion and fry till light brown in colour.
4. Once the onions have turned light brown add ginger- garlic paste. Fry for about a minute. Add mint leaves and coriander leaves and stir. The add marinated chicken and roast for 5 mins. Then add tomato puree, cashew nuts paste and let it cook. As we are cooking in claypot we need not add water and let it cook in its own flavors and clay moisture.
5. After 10 mins stir chicken and add jaggery. In another 10 mins add magic chicken cube and lime juice, give it a good mix. After 5 mins add dried fenugreek powder and turn off the heat. In a tadka pan add ghee, green chillies, cumin seeds and curry leaves, pour it over the gravy cover it. Serve hot with roti or paratha.

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So that's going to wrap this up for this special food Recipe of Favorite Claypot Chicken Curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!