Steps to Make Homemade Instant Moong Dal Halwa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Instant Moong Dal Halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant Moong Dal Halwa using 9 ingredients and 6 steps. Here is how you cook it.

#boxweek16 #mysteryboxchallenge #keywordMoongdal #cookpadindia Instant Moong Dal Halwa is a delicious dessert made with moong dal, ghee, milk and nuts, and cardamom that can be made in any festival or special occasion. This is the instant version of making moong dal halwa without soaking and can be done quickly. I am very much satisfied with the outcome, though it's not the traditional way of making this halwa. Do try this you will surely love it 😀. #SwatisFoodDiary

Ingredients and spices that need to be Take to make Instant Moong Dal Halwa:

1. 1/2 cup split moong daal
2. 1/2 cup sugar
3. 1/3 cup mawa/khoya
4. 1 cup milk
5. 1 cup water
6. 4 tbsp ghee
7. 1 tsp cardamom powder
8. 10-12 saffron strands
9. Some chopped dry fruits (almond, Pistachio, cashews...)

Steps to make to make Instant Moong Dal Halwa

1. Firstly, wash and pat dry moong dal. Further, dry roast the dal for 8-10 minutes until it changes from pale yellow to slightly golden keep the flame on low. Once it comes to room temperature, then transfer it to a blender. Grind the roasted moong dal to a slightly coarse powder. Keep it aside. Soak the saffron strands in milk and keep it ready. Heat sugar and water till sugar dissolve and keep it ready.
2. In a thick-bottomed pan, add a tbsp of ghee and fry the cashews & almonds. Once done Remove from the pan and keep aside. Then in the same pan, add 2 tbsp of ghee and powdered moong dal. Roast it on a low flame for 5 minutes.
3. Further, add the required amount of milk to it and stir it quickly. Keep stirring it continuously until the milk is completely absorbed. It may take 3-5 minutes in a low medium flame. Now add mawa and combine it well.
4. Further, add sugar water. Now the halwa starts liquidized. Keep stirring in between and add the saffron milk, cardamom powder, and roasted dry fruits (keep some for garnishing). Also, add remaining ghee, stir continuously.
5. When the halwa forms a whole mass and doesn't stick to the pan, release ghee from the sides turn off flame. Halwa is ready.
6. Garnish with dry fruits and saffron strands. Serve hot or cold. Once it comes to room temperature keep halwa in the refrigerator and enjoy up to 10 days 😊.

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So that is going to wrap this up with this special food How to Prepare Favorite Instant Moong Dal Halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!