Steps to Make Any-night-of-the-week Kadhai Gosht or Mutton Kadhai

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Kadhai Gosht or Mutton Kadhai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kadhai Gosht or Mutton Kadhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai Gosht or Mutton Kadhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhai Gosht or Mutton Kadhai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhai Gosht or Mutton Kadhai estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Kadhai Gosht or Mutton Kadhai using 22 ingredients and 21 steps. Here is how you cook that.

This is an exotic recipe.. On the occasion of Eid I have made this dish ...Hope you ll like it ..Enjoy . Eid Mubarak .. #eidmubarak #eidaladha #cookpadindia #simplecooking

Ingredients and spices that need to be Take to make Kadhai Gosht or Mutton Kadhai:

1. 1 kg mutton on bone, curry cut (preferably front arm),
2. 6 tbsp mustard oil,
3. 4 med sized onion sliced,
4. 1 tbsp garlic paste,
5. 1 tsp ginger paste,
6. 1/2 tsp haldi powder,
7. 1 tsp green chilli paste,
8. 2 tbsp fresh tomato puree,
9. as per taste Salt
10. 2 tbsp kaju paste,
11. 1 tsp Kashmiri red chilli powder,
12. For Kadai Masala.
13. 1 tsp saunf,
14. 3 tsp dhania sabit,
15. . 1 tsp Jeera,
16. 1 tsp kali mirch sabit,
17. 6 dry red chilli,
18. 6 choti Elaichi,
19. 1 bari Elaichi,
20. 2 tbsp dahi,
21. 2 tbsp desi ghee,
22. Pinch kasoori methi,

Instructions to make to make Kadhai Gosht or Mutton Kadhai

1. First take a pressure cooker, add washed mutton, lil salt & 1/4 tsp haldi powder.
2. Add 1 cup water, place the lid, give 4 whistles at high flame.
3. Switch off the flame, allow it to depressurise naturally.
4. Take out the boiled mutton, keep aside.
5. Take a big wok, add oil, heat it.
6. Add onion, stir fry it until brown.
7. Now add Mutton pcs, stir fry it for a minute.
8. Add ginger garlic paste, stir fry it until rawness is released. sprinkle lil water to avoid burning.
9. Now add haldi powder & green chilli paste, give a stir.
10. Add tomato puree & salt, mix it well.
11. Lower the flame now, cover it with the lid, cook it until oil has oozed out.
12. Open the lid, add kaju paste, mix it well.
13. Now add Kashmiri red chilli powder, & 3 tbsp Kadhai Masala, mix it well.
14. Stir fry it for a minute.
15. Add dahi now, mix it well. Cook it covered at low flame until oil has surfaced.
16. Open the lid, increase the flame, add kasoori methi & desi ghee, give a stir.
17. Now add 2 cup water, mix it well. Give a boil.
18. Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick. Stir only once in between.
19. Open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.
20. Can be served along with Roomali Roti..
21. For Gravy Masala...dry roast all the ingredients of kadhai masala. Cool it. Grind it to not so fine powder..

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food How to Make Quick Kadhai Gosht or Mutton Kadhai. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!