Step-by-Step Guide to Prepare Quick Fruity Beetroot Pancake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Fruity Beetroot Pancake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fruity Beetroot Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity Beetroot Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruity Beetroot Pancake is 8 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruity Beetroot Pancake estimated approx 35 mins.

To begin with this recipe, we must prepare a few components. You can have Fruity Beetroot Pancake using 14 ingredients and 5 steps. Here is how you cook it.

Fennel seeds are scented and sweet to taste. They have a unique marked-out smell when used in sweet, savory dishes including curry, kachori, or pancakes. Fennel seeds are also believed to help indigestion. Many people like me love to have roasted fennel and coriander seeds after the main meals. Chewing fennel seeds is thought to help in digestion and prevents gas. It's a traditional sweet pancake dish in Odisha where using fennel seeds(pan Madhuri)is a must. It really increases the flavor and taste of pancakes. I have taken puree of apple and banana along with flours and beetroot and cinnamon powder to prepare these healthy pancakes with lovely color. #spiceweek4 #fennelseeds

Ingredients and spices that need to be Make ready to make Fruity Beetroot Pancake:

1. 1/3 cup buckwheat flour
2. 1/3 cup whole wheat flour
3. 1/4 cup fresh curd
4. 2 tsp fennel seeds
5. 1/2 cup banana and apple puree
6. 1/2 cup beetroot puree
7. 2 Tbsp cane sugar
8. 1/2 tsp salt
9. 1/2 tsp cinnamon powder
10. As required Additional ingredients
11. 1 tsp fennel seeds
12. as required Chopped banana
13. As required Sliced apple
14. 1 Tbsp honey

Instructions to make to make Fruity Beetroot Pancake

1. Mix both the flours and curd and mix well with require amount of water to make a thick batter. Cove and rest for 30 minutes.
2. In the meantime make a puree of apple, banana, and beetroot. After 30 minutes mix the puree, fennel seeds, sugar, salt, and cinnamon powder to the batter. Mix well adjusting water and sugar as well.
3. Grease the hot pan with oil or butter. Spread a ladder of the batter, spread a little more fennel seeds, cover, and cook on low to medium heat.
4. It takes nearly 3 to 4 minutes to roast a pancake on low heat to make it delicious with the flavor of fennel seeds.
5. Serve hot the delicious pancakes with honey and chopped fruits.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Fruity Beetroot Pancake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!