Step-by-Step Guide to Prepare Quick Banana Pancake With Jaggery

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Banana Pancake With Jaggery. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Pancake With Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pancake With Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Pancake With Jaggery is 10 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Pancake With Jaggery estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Banana Pancake With Jaggery using 13 ingredients and 3 steps. Here is how you cook it.
Pancakes are an easy and healthy breakfast to start the day. Without any hassles, it's a good idea to make pancakes with the ingredients available at home. I prepared these pancakes with instant oats, whole wheat flour, Jaggery, milk, and ripe bananas. It's fluffy and delicious. Pancakes go well with honey, fruits, and lemon honey green tea. #boxweek16 #pancakes
Ingredients and spices that need to be Take to make Banana Pancake With Jaggery:
- 3/4 cup instant oats
- 1/2 cup whole wheat flour
- 3/4 cup jaggery
- 3 ripe bananas
- 1&1/2 cup milk
- 1/2 tsp salt
- 1/6 tsp baking soda
- 1&1/2 tsp fennel seeds
- 1/2 tsp cinnamon powder
- 1/2 tsp crushed carom seeds
- As required Ghee to roast
- as required Honey and pomegranate arils to garnish
- As required Honey lemon green tea
Steps to make to make Banana Pancake With Jaggery
- Arrange all the ingredients. Mash bananas and mix with flours along with other ingredients. Make the batter with milk. Give rest to the batter for 30 minutes to rise.
- Grease the pan with ghee. Drop a ladder of batter and allow to spread on the pan.
- Cover and roast on low to medium flame. Delicious fluffy banana pancakes with jaggery are ready to serve. Serve with fruits and tea.
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