Step-by-Step Guide to Prepare Award-winning Boondi Raita

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate Boondi Raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boondi Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boondi Raita is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boondi Raita estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Boondi Raita using 18 ingredients and 3 steps. Here is how you cook that.

#mychildhoodrecipe Specially when Guest were invited for lunch my mom used to prepare Boondi Raita and I used to eagerly wait for it or some special occasions / celebration at home. I still love having it and remembering her. The boondi prepared is enough to be used 2-3 times with the amount of curd in the recipe. If you want you can add cubed boil potatoes as my mom used to do. My mom didn't used to put pomegranate but instead used to add a little sugar to the curd but instead of sugar I add pomegranate and it taste awesome. Addition of Black rock salt then common salt adds more zing to the flavour of the Raita. Mom used to soak the boondi for sometimes and then add it at last but I don't soak it, I add directly to the blended Dahi with other ingredients, so it absorbs the Dahi/ curd water and makes the Raita thick...it's up to you, the first method uses less Dahi. You can use readymade packaged boondi too but I like it fresh homemade. #post3

Ingredients and spices that need to be Take to make Boondi Raita:

1. For Boondi
2. 1/2 cup Besan
3. 1 pinch Turmeric powder (optional)
4. 1 pinch Baking soda
5. as needed Water
6. As needed Veg oil to deep fry
7. For Raita
8. 1.5 cups Dahi/ curd / Plain Yoghurt
9. as needed Boondi
10. 1 small Boiled Potato cubed (optional)
11. as per taste Lemon
12. as per need Common Salt / Black rock salt as per taste
13. 1 Tsp Sugar (optional)
14. 1/2-1 Tsp Roasted Cummin and Coriander seeds coarsely grounded
15. as per taste Chilli Flakes (as needed)
16. 1 Small onion chopped
17. as required Mint leaves chopped
18. 1 chilli chopped

Steps to make to make Boondi Raita

1. Mix the Besan, turmeric and baking soda and add water as needed and make into a thin runny batter. Heat oil in a kadai and with the help of a tablespoon pour & spread the batter and let it pass through a skimmer slotted spoon into the hot oil (don't overheat the oil and adjust the flame accordingly). Fry for a minute or two, it will be crispy, with the help of a slotted spoon take it out and keep it on a kitchen tissue paper to absorb the extra oil from it. In this way fry all the boondis.
2. Dry Roast Cummin and coriander seeds and grind it. If you don't have chilli flakes, just grind few whole dry red chillies. Chop onion, mint and Chilli.
3. In a blender take curd, roasted Cummin and coriander powder and salt and blend it. Pour it in a bowl and add in the onion, mint, chilli, boondi as needed and boiled potato cubes if you are adding. Garnish it with more roasted Cummin and coriander powder, chilli flakes, pomegranate and mint. Serve with Papad along with rice and Dal etc. Bon appetit!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Boondi Raita. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!