Step-by-Step Guide to Make Ultimate Oats idli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Oats idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oats idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats idli estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Oats idli using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Oats idli:

1. 1 cup oats
2. 1 cup sooji
3. 3/4 cup curd
4. 1 tsp oil
5. 3-4 cashews
6. 1/2 tsp mustard seed
7. 1/2 tsp ginger green chili paste
8. as per taste Salt
9. As required Kadi patta
10. 1 sachet eno

Instructions to make to make Oats idli

1. In a pan dry roast oats and grind them to a fine powder. In a mixing bowl add oats powder, sooji, and curd. Mix add a little bit of water. Mix well and let it rest for 1/2 hour.
2. Add green chilli ginger paste and salt. Mix nicely. Now grease idli mold. Temper it with oil, mustard seeds, kadhi leaves, and cashews. Add this tempering to the batter. Mix it. Now add eno to it, mix and pour the batter in idli molds. Cook it.
3. After 10min. Switch of the flame. Let it cool down. Now enjoy this hot idli with tomato chutney. (tomato onion chutney)

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Oats idli. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!