Simple Way to Prepare Homemade Moong dal tadka

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Moong dal tadka. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Moong dal tadka using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong dal tadka:
- 1 cup Moong dal
- 2 tbsp ghee
- as per taste Salt
- 1 pinch hing
- 1 diced tomato
- 1 chopped green chilli
- 1 tbsp turmeric
- 1 garlic (optional)
- 1 tbsp Cumin jeera
Instructions to make to make Moong dal tadka
- Gather all the ingredients, Wash the dal, Take a pressure cooker and add 4-5 cups of water, washed dal, hing, salt and turmeric. Cook for 2 wishtles
- Take a pan, add oil, heat it and add cumin, when they start crackling add garlic, add green chilli tomatoes and saute it, whey they become soft, add dal and cook for 2 minutes.
- For TADKA : take a tadka pan, add ghee, when it heated, then add cumin, roast for 30 second and spread it on dal
- Dal is ready to serve with Roti or Rice
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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Moong dal tadka. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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