Simple Way to Make Ultimate Jeera Aloo

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Jeera Aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jeera Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera Aloo is 4-5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera Aloo estimated approx 20min.

To begin with this recipe, we must first prepare a few components. You can cook Jeera Aloo using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Jeera Aloo:

1. 6-7 potatoes boiled
2. 1/2 tsp cumin seeds,
3. 1/2 tsp mustard seeds,
4. 1/2 tsp hing
5. 1 tsp mustard oil
6. 1 tsp refined oil
7. masalas-
8. 1/2 tsp garam masala,
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1/2 tsp coriander powder
12. as per taste salt
13. as required dried kasuri methi

Steps to make to make Jeera Aloo

1. Heat a oil in a kadhai......add 1tsp mustard oil and 1tsp refined oil
2. Then add half tsp mustard seeds,1tsp cumin seeds and pinch of hing
3. Then add boiled potatoes......and roast in a meduim to low flame......
4. Then add dried masalas,salt as per taste and dried kasuri methi
5. Roast in a low meduim flame.......
6. Its ready

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So that is going to wrap this up with this exceptional food Recipe of Speedy Jeera Aloo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!