Simple Way to Make Award-winning Seviyan kheer and Puri

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Seviyan kheer and Puri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seviyan kheer and Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyan kheer and Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seviyan kheer and Puri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seviyan kheer and Puri estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Seviyan kheer and Puri using 10 ingredients and 9 steps. Here is how you cook it.

#mychildhoodrecipe #eid #pooris A simple kheer recipe that mom used to prepare on special occasions when we were kids. We siblings used to wait for the moment when we would get to taste the kheer. So yummy and delicious was the taste , that it's impossible to recreate the same. But as I have been always in the kitchen around my mom, I have learned it from her and try to get as close as possible.

Ingredients and spices that need to be Prepare to make Seviyan kheer and Puri:

1. 1/2 cup roasted vermicelli sev or seviyan
2. 1.5 litre milk (cow's milk)
3. 1/2 cup sugar
4. as needed Mixed nuts (almonds, cashew, kismis, pistachios)
5. 1 teaspoon ghee
6. Puris
7. 3 cups wheat flour
8. Pinch salt
9. as required Water for kneading dough
10. as required Oil for frying

Instructions to make to make Seviyan kheer and Puri

1. Heat ghee in a pan. Roast the vermicelli till nice golden color. Also roast the dry nuts at the same time.
2. Take it out in a bowl.
3. In the same pan, heat milk till it boils. Once it boils, add the roasted vermicelli and keep stirring.
4. Add sugar and keep stirring till the kheer thickens a little bit
5. Do not make this kheer very thick.
6. Add dry fruits and serve with hot puris.
7. For the puris, Sieve flour and salt together Add water little at a time and knead a medium soft dough. Little tighter than chapati dough. Let it rest for 10 minutes.
8. Not divide the dough into equal size balls. Roll out one dough ball into a chapati at a time. Using an cookie cutter (I used a star shape cutter as my kids love them) or glass edge, cut out puris and fry them in hot oil from both the sides.
9. Enjoy hot puris with hot kheer. Or keep kheer in the refrigerator and serve cold as a dessert.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too much heavy cooking at the process.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Seviyan kheer and Puri. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!