Simple Way to Make Award-winning Moong dal Halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Moong dal Halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Halwa is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Halwa estimated approx 50-55 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Moong dal Halwa using 8 ingredients and 8 steps. Here is how you cook that.

Moong dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee. It is a popular and rich halwa recipe from north India. Moong dal Halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc #boxweek16

Ingredients and spices that need to be Take to make Moong dal Halwa:

1. 1 cup yellow moong dal
2. as required Water for soaking
3. As needed Few saffron
4. 1 tbsp semolina
5. 1/2 cup ghee
6. 2 cup warm milk
7. 1 cup sugar
8. 1/2 tsp cardamom powder

Steps to make to make Moong dal Halwa

1. Firstly, rinse the moong dal and soak for 2 hours. Drain off the water and transfer to a blender. Blend to a slightly coarse paste adding water if required. keep aside.
2. In a large kadai heat ½ cup ghee and add 1 tbsp rava. Roast on low flame until the rava turns aromatic. Adding rava helps to give good texture to halwa.
3. Now add in prepared moong dal paste and mix well. Keeping the flame on medium, mix until the moong dal absorbs the ghee. Continue to cook breaking the lumps.
4. Cook until the mixture turns crumble and grainy texture. After 20 minutes, the mixture turns crisp. Now add 2 cup milk, few saffron.
5. Stir continuously, until the mixture absorbs all the milk. The mixture will start to hold shape leaving the kadai.
6. Now add 1 cup sugar and mix well. the sugar starts to melt and turns the mixture watery. continue to cook on low flame breaking lumps in between.
7. Cook until the mixture starts to separate the ghee and turns golden brown. Take approximately 60 minutes.
8. Now add ½ tsp cardamom powder. Mix well. Finally, enjoy moong dal halwa garnished with more nuts.!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Moong dal Halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!