Recipe of Super Quick Homemade Missi Roti

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Missi Roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Missi Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Missi Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Missi Roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Missi Roti estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Missi Roti using 14 ingredients and 7 steps. Here is how you can achieve it.

#Flour #ingredient Thank you Sneha Patel for an amazing recipe Missi roti is mostly made during winters and you can enjoy it with a pickle or any sabzi of your choice.

Ingredients and spices that need to be Take to make Missi Roti:

1. 2 tbsp cumin seeds
2. 5 dry red chilli
3. 4 tbsp coriander seeds
4. 3-4 black pepper
5. as per taste Salt
6. 1 cup wheat flour
7. 1 cup besan
8. 1 medium-size onion chopped
9. 1 green chilli finely chopped
10. 2 tbsp coriander leaves
11. 1 tsp kasuri methi
12. 1/2 tsp ajwain
13. 1 tbsp oil
14. as needed Water

Steps to make to make Missi Roti

1. Firstly, dry roast coriander seeds, cumin seeds and red chilli. And then blend to make a coarse powder. Store the powder in a air tight container.
2. Add all the ingredients and 2 tbsp above powder in a parath and mix nicely.
3. Add Little water and knead to make a soft dough. Cover and keep aside for half an hour.
4. Divide the dough into equal parts. Make a ball of each part.
5. Press the ball and roll the dough ball like roti. Heat tawa and grease it with oil. Once hot, place the miss roti and cook on both sides slowly. Add oil on both sides and cook until there is golden brown colour.
6. Make all the missi roti in the same manner.
7. Serve hot with sabzi and pickle.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Missi Roti. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!