Recipe of Speedy Sheer Khurma Eid Special

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sheer Khurma Eid Special. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer Khurma Eid Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Khurma Eid Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer Khurma Eid Special is 8-10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer Khurma Eid Special estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can have Sheer Khurma Eid Special using 10 ingredients and 4 steps. Here is how you cook that.

#mychildhoodrecipe #Cookpad_India Eid is incomplete without sewaiyan it may be kemami sewayi, lachcha sewayi or sheer. Me as a child and now also relish on this dish and so do my kids now. This is my version of sheer.

Ingredients and spices that need to be Get to make Sheer Khurma Eid Special:

1. 3 litres milk
2. 150 gram sewayi or vermicelli
3. 1 cup mawa or khoya
4. 1 cup dry roasted dessicated coconut
5. 1/2 cup roasted cashews
6. 1/2 cup roasted almonds
7. 1 can condensed milk
8. as needed Sugar
9. 1/2 cup ghee
10. 17-20 dry dates

Steps to make to make Sheer Khurma Eid Special

1. To begin with will start with roasting the dry fruits in the ghee one by one until beautifully golden brown then roast the sewayi as well in the ghee until golden brown. Use homemade mawa or khoya or use the store bought it's upto you. Now deseed the dry dates and soak in half cup warm milk for 3-4 hours after that cut into small pieces. Now boil milk in a big wok when about to boil add the soaked dry dates and mix and alliw it to boil completely.
2. After a boil add the roasted sewayi or vermicelli and boil again. Then lower the flame and reduce the milk to 20 peecent. Stir in between to avoid sticking in the base. After that add the khoya or mawa and half of the dry fruits and mix well. Then add the full can of condensed milk and stirr again. Now cover it and cook it until thickens and get a desired consistency. If you don't want to add condensed milk you can add sugar in plaxe of it.
3. Add rest of the dry fruits and 3-4 tbsp sugar to it and mix it. Cook till get thick. Remember it will get thicker and thicker when cool down so off the flame when it's semi flowy. Let it cool down completely and then serve it. Sprinkle some chopped dry fruits on top of it then serve(optional).
4. Make it and enjoy with your loved ones. Happy cooking😊

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Sheer Khurma Eid Special. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!