Recipe of Speedy Fennel cabbage stir fry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fennel cabbage stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fennel cabbage stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel cabbage stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fennel cabbage stir fry is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fennel cabbage stir fry estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Fennel cabbage stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.

This is a very easy fennel flavoured cabbage stir fry recipe. The stir fry goes to a level up, due to the awesome flavour of fennel. Fennel has many health benefits. It is good for digestion too. So adding fennel in our diet is very useful. #spiceweek4 #cookpadindia #cabbage #fennel

Ingredients and spices that need to be Take to make Fennel cabbage stir fry:

1. 1 small cabbage (cut into fine slices)
2. 1/2 tbsp fennel seeds (dry roasted)
3. 1/4 tsp cumin seeds
4. 1 Onion (cut into slices)
5. 1-3 fresh green chillies
6. to taste Salt
7. 1 pinch turmeric powder
8. 1/2 tsp red chilli powder
9. 1/2 tsp Shahi garam masala
10. 1.5 tbsp oil
11. As required Coriander leaves (chopped)
12. as required For coriander leaves for garnish

Instructions to make to make Fennel cabbage stir fry

1. Wash and cut cabbage into fine slices. Dry roast fennel seeds. Keep aside.
2. Heat kadhai with oil. Splutter cumin seeds. Add onion, green chillies and saute till onions turn brownish.
3. Add the cabbage, salt and a pinch of turmeric powder. Mix all well. Cook till the cabbage softens.
4. As cabbage is cooked add garam masala and finely chopped coriander leaves.
5. Add red chilli powder. Mix well. Next keep little fennel seeds for garnish, add rest of the fennel seeds into the stir fry. Mix all well. Let it be on slow flame for sometime. It's ready. Transfer into a serving plate. Sprinkle roasted fennel seeds, garnish with coriander leaves and serve hot.
6. The flavour of fennel accentuates the cabbage stir fry.. Do try the recipe..

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Fennel cabbage stir fry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!