Recipe of Favorite Summer Special Saunf Sharbat

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Summer Special Saunf Sharbat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Summer Special Saunf Sharbat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Special Saunf Sharbat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Special Saunf Sharbat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Special Saunf Sharbat estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Summer Special Saunf Sharbat using 10 ingredients and 4 steps. Here is how you cook it.

#Spiceweek4 #Feenelseeds Summer Special Saunf Sharbat Feenel seeds are very helpful to reduce body heat especially in summer .. It's very easy to make saunf sharbat homemade premix powder in a couple of minutes at home ..

Ingredients and spices that need to be Prepare to make Summer Special Saunf Sharbat:

1. 1 cup fennel seeds (Saunf)
2. 4 cups sugar
3. 1 tsp black pepper
4. 1 tsp poppy seeds
5. 2 tsp Green cardamoms
6. 1/2 tsp rock salt
7. Few ice cubes
8. Few mint leaves
9. few Lime slices
10. as needed Cold water

Instructions to make to make Summer Special Saunf Sharbat

1. First, make Saunf Sharbat (fennel seeds) premix powder. In microwave roast feenel seeds, cardamom and a few mints leave for 30 -30 seconds. Make sure mint leaves are completely dried. Let it be completely cool.
2. Grind feenel seeds, green cardamom, dried mint leaves, black pepper, poppy seeds, sugar, rock salt in a mixer grinder. Strain and grind again, till you get a very thin premix powder of sharbat.
3. Take a glass, add ice cubes, add 2 tbsp saunf sharbat premix powder, add cold water, add lime juice and mix well. Cool Saunf Sharbat is ready. Garnish with some mint leaves and lime slices. Enjoy your Summer Special Saunf Sharbat.
4. #LOVE_TO_COOK #SERVE_WITH_LOVE Is My Introduction.

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