Recipe of Favorite Sabudana vada cutlet

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sabudana vada cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabudana vada cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana vada cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana vada cutlet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana vada cutlet estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sabudana vada cutlet using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sabudana vada cutlet:

1. 1 Cup Soaked sabudana Vada
2. 2 Boiled potato
3. As needed Peanuts crushed
4. as per taste Salt
5. as per taste Black pepper powder
6. As needed ghee for less oil Roast

Steps to make to make Sabudana vada cutlet

1. Firstly take a sokad sabutdana vadda in a bowl add boiled potato,salt, black pepper, peanuts and mix it well
2. Now take a non-stick pan add little bit ghee and make round vada cutlet of mixture and roast it on tea until it's turn golden brown
3. Now enjoy with dahi dip or tea

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Sabudana vada cutlet. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!