Recipe of Award-winning Sheer Kurma | Vermicelli Kheer

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Sheer Kurma | Vermicelli Kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer Kurma | Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Kurma | Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheer Kurma | Vermicelli Kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheer Kurma | Vermicelli Kheer estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have Sheer Kurma | Vermicelli Kheer using 13 ingredients and 6 steps. Here is how you can achieve that.

Sevai kheer or vermicelli kheer is super easy and delicious to make. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make this Seviyan kheer.

Ingredients and spices that need to be Prepare to make Sheer Kurma | Vermicelli Kheer:

1. 1/2 litre Milk -
2. 2 bsp Ghee -
3. 1 cup Sugar
4. 1 tsp Cardamom powder
5. 2 tbsp Milk powder
6. 1 cup Sevai -
7. Mixed Dry fruits:
8. 1 tsp Raisins
9. 1 tsp Dried dates
10. 1 tsp Almonds
11. 1 tsp Cashews
12. 1 tsp Walnuts
13. 1 tsp Pistachios

Steps to make to make Sheer Kurma | Vermicelli Kheer

1. 1. In a pot add half litre milk and boil it on low flame until it reduces to half.
2. 2. Once it boils add a cup of sugar, tsp of cardamom powder and a tbsp of milk powder.
3. 3. On the other hand, heat a pan add a tsp of ghee and add dry fruits of your choice and saute for a minute on low flame.
4. 4. Keep the sauteed dry fruits aside. In the same pan add a tsp of ghee and roast a cup of Sevai on low flame until golden brown. Remove from flame and keep aside.
5. 5. Now add the roasted Sevai to the boiled milk and cook for 5 mins. Once it's cooked add sauteed dry fruits and cook for another 2 mins.
6. 6. Cool completely and serve cold or on room temperature as per your preference.

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So that's going to wrap it up for this special food Steps to Make Speedy Sheer Kurma | Vermicelli Kheer. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!