Recipe of Award-winning Onion & Fennel Seeds Paratha

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Onion & Fennel Seeds Paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Onion & Fennel Seeds Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion & Fennel Seeds Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion & Fennel Seeds Paratha is 2(4 paratha). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion & Fennel Seeds Paratha estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Onion & Fennel Seeds Paratha using 16 ingredients and 8 steps. Here is how you can achieve it.

#Spiceweek4 #fennel seeds This onion and wheat paratha with essence of Indian spices is nutritious and healthy #breakfast. Fennel seed is an effective aid to digestion. It helps the smooth muscles of the gastrointestinal system relax and reduce gas, bloating, and stomach cramps.

Ingredients and spices that need to be Get to make Onion & Fennel Seeds Paratha:

1. For making dough :
2. 1 bowl wheat flour
3. As needed Water
4. For making stuffing :
5. 2 onions
6. 1 inch piece ginger
7. 1 Green chilli
8. 1 tsp cumin seeds
9. 1 tsp fennel seeds
10. 1/8 tsp asafoetida
11. To taste salt
12. 1/4 tsp turmeric powder
13. 1/4 tsp red chilli powder
14. 1/4 tsp garam masala
15. 2 tbsp chopped coriander leaves
16. As required Pure ghee for shallow fry

Steps to make to make Onion & Fennel Seeds Paratha

1. Add wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 10 minutes.
2. Peel, Wash and chop onions. Grate ginger and chop green chilli. Keep fennel seeds, asafoetida and cumin seeds ready.
3. Heat 1 tsp Cooking Oil in a wok. Add cumin seeds and when cumin seeds splutter put fennel seeds and asafetida and saute for 1 minute.
4. Add chopped onion, ginger and green chilli and saute till onion gets translucent. Add all dry masale.
5. Add chopped coriander leaves and mix well. Saute for 1 minute. Stuffing is ready.
6. Transfer it in a plate and let it cool. Now take a portion of dough and make a ball and roll it. Put 2 tb spoon stuffing and cover it by bringing edges to the centre and make a ball and roll it round.
7. Put it on non-stick griddle. Roast for 2 minutes Flip the side and roast from other side also. Apply cooking oil on both sides and shallow fry till crispie golden brown colour.
8. Serve hot with butter and masala tea.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Recipe of Quick Onion & Fennel Seeds Paratha. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!