Recipe of Award-winning Bharwa karela

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Bharwa karela. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bharwa karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharwa karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bharwa karela using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bharwa karela:

1. for soaking
2. 9 bitter gourd / karela
3. 1 tsp salt
4. ½ tsp turmeric water soakings
5. for masala stuffing
6. 2 tsp oil
7. 2 tsp coriander seeds
8. 1 tsp cumin seeds
9. 2 tbsp sesame
10. 1 tsp poppy seeds
11. ¼ cup peanut (roasted)
12. 3 tbsp dry coconut
13. 1/2 tsp turmeric
14. 1 tsp chilli powder
15. as required small ball sized tamarind
16. ½ tsp salt
17. 1/2 onion (finely chopped)
18. 2 tbsp coriander (finely chopped)
19. for stuff karela
20. 1 tsp mustard
21. 1 tsp cumin
22. pinch hing
23. as required few curry leaves
24. 1 onion (finely chopped)
25. 1 tsp ginger garlic paste
26. ½ tsp turmeric
27. 1 tsp chilli powder
28. ½ tsp coriander powder
29. ½ tsp garam masala
30. 1/2 tsp salt
31. 2 tbsp coriander (finely chopped)

Steps to make to make Bharwa karela

1. How to remove bitterness from karela: firstly, slit the karela and remove the seeds. removing the seeds will create room for stuffing and also reduce bitterness. sprinkle 1 tsp salt and ½ tsp turmeric. soak in water for 20 minutes. this helps to reduce bitterness.
2. How to prepare masala for stuffing: firstly, in a pan heat 2 tsp oil. add 2 tsp coriander seeds, 1 tsp cumin seeds, 2 tbsp sesame and 1 tsp poppy seeds.
3. Roast on low flame until the spices turn aromatic. now add ¼ cup peanut, 3 tbsp Gram Flour and roast until it turns crunchy. cool completely and transfer to mixi. add ½ tsp turmeric, 1 tsp chilli powder, small ball sized tamarind and ½ tsp salt. blend to a coarse paste without adding any water.
4. Transfer the masala powder to the pan, add ½ onion and 2 tbsp coriander. mix well making sure everything is well combined. now take the karela and stuff the masala into it. keep aside.
5. How to prepare stuffed bitter gourd : firstly, in a large kadai heat 3 tbsp oil. splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves. add 1 onion, 1 tsp ginger garlic paste and saute well. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and 1 tsp garam masala. saute until the spices turn aromatic.
6. Add in stuffed karela and cook for a minute. also add ½ tsp salt stir well adjusting consistency as required. cover and simmer for 10 minutes or until karela gets cooked well. finally, add 2 tbsp coriander and enjoy bharwa karela with roti or phulka.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Bharwa karela. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!