How to Prepare Homemade Potoler Niramish Ghonto

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Potoler Niramish Ghonto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potoler Niramish Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potoler Niramish Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potoler Niramish Ghonto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potoler Niramish Ghonto estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potoler Niramish Ghonto using 12 ingredients and 9 steps. Here is how you can achieve that.

This is a no onion no garlic Parwal recipe cooked with Mug Dal

Ingredients and spices that need to be Make ready to make Potoler Niramish Ghonto:

1. 200 gm Parwal
2. 1 Tomato
3. 1 Tsp Crushed Ginger
4. 2 Green Chilli
5. 1/2 Tsp Jeera
6. to taste Salt
7. 1/2 Cup Potato slices
8. 1 Tsp Turmeric powder
9. as per taste Sugar
10. as required Mustard Oil
11. as needed Ghee
12. 3 Tsp Mung Dal

Steps to make to make Potoler Niramish Ghonto

1. Chop parwal into shreds after deseeding them Season with salt and turmeric powder.
2. Make paste of tomato,ginger and Chilli.
3. Pour oil in pan. Temper with Jeera. Put Parwals in pan. Start frying.
4. Dry Roast Moong Dal and set aside.
5. Put potato slices in pan once Parwals start changing colur.
6. Add the dal next. Mix everything. Add salt to taste, pinch of turmeric powder.
7. Fry for few minutes more. Add Tomato paste. Lower the flame and cook till raw smell of masala goes away.
8. Add water. Mix everything. Lower the flame and cover with a lid.
9. Once dal gets cooked, remove lid. Add ghee and put off flame.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Potoler Niramish Ghonto. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!