How to Make Ultimate Custard siwayi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Custard siwayi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Custard siwayi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard siwayi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard siwayi is 6-7people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard siwayi estimated approx 25min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Custard siwayi using 8 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Custard siwayi:

1. 500 ml milk
2. 1/4 cup powdered sugar
3. 1 cup siwayi
4. 5-6 chopped cashews
5. 5-6 chopped almonds
6. 1 tsp chironji
7. 2 tsp ghee
8. 2 tsp custard powder

Instructions to make to make Custard siwayi

1. Heat a ghee in a kadhai add chopped dry fruits,roast in a low flame
2. Then add siwayi mix it and roast on a low flame.
3. Then take it off. In the same kadhai add 500ml milk, let them boil then sim the gas flame...
4. Meanwhile, in a bowl add 4tsp milk and 2tsp custard powder mix it well.
5. Then pour the custard mixer into milk...cook for a while then add powdered sugar.
6. Cook for a min then adds roasted siwayi and dry fruit mixer.
7. Cook in a low flame.
8. It's ready.

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