Easiest Way to Prepare Any-night-of-the-week Chicken Curry with Fennel Seeds and Kasoori Methi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken Curry with Fennel Seeds and Kasoori Methi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a high priority in the lives of every man, woman, or child on Earth. In reality, way too people have left learning to cook a priority within their lives. This means that we often rely on convenience foods and boxed mixes rather than just taking the effort to prepare healthy meals for our families and our personal enjoyment.

The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts will not only allow you to get off to a wonderful start for ending the lunch rut we all seem to find ourselves in at any time or another but also to test new things all on your own.

The good news is that after you've heard the fundamentals of cooking it's not likely that you will ever have to displace them. Which means that you could constantly buildup and expand your cooking skills. Since you know new recipes and increase your culinary skills and talents you will see that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Chicken Curry with Fennel Seeds and Kasoori Methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Fennel Seeds and Kasoori Methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Fennel Seeds and Kasoori Methi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry with Fennel Seeds and Kasoori Methi estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Curry with Fennel Seeds and Kasoori Methi using 24 ingredients and 3 steps. Here is how you cook it.

#spiceweek4 #fennelseed Murgh Saunf Kasoori or Chicken Curry with Fennel Seeds and Kasoori Methi gets its refreshing flavor from the aromatic spices and herbs like fennel seeds or saunf ,Kasoori Methi and coriander leaves.Fennel Seeds have immense health benefits.It aids in digestion.So adding fennel seeds in our everyday meals not only makes a dish palatable, but also very useful. In this recipe,tiny fennel seeds transformed a normal chicken curry to an excellent flavourful dish to be relished with any Indian flatbread ,steamed rice or pulao.

Ingredients and spices that need to be Get to make Chicken Curry with Fennel Seeds and Kasoori Methi:

1. 400 gms chicken curry cut
2. 2 onions chopped finely
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 2 tbsp curd
6. 2 tbsp tomato puree
7. as required Dry roasted and ground :
8. 1 tbsp fennel seeds
9. 1 tsp cumin seeds
10. 2 dry red chillies
11. 4-5 tbsp oil
12. 1 tsp ghee
13. 2 cardamoms
14. 4-5 cloves
15. 1 inch stick cinnamon
16. 7-8 black peppercorns
17. as per taste salt
18. 1/4 tsp sugar
19. 1 tbsp kasoori methi (dry fenugreek leaves)
20. 1/2 tsp turmeric
21. 1/2 tsp red chilli powder
22. 1/2 tsp coriander powder
23. 1 tbsp coriander chopped
24. 1 tbsp lemon juice

Steps to make to make Chicken Curry with Fennel Seeds and Kasoori Methi

1. Marinate chicken with 1/2 tsp salt and lemon juice for 1 hour or more. Dry roast fennel, cumin seeds and dry red chillies.Grind to a fine powder and store in an airtight container. Heat oil and sprinkle1/2 tsp fennel and cumin seeds.Also add half crushed black pepper, cardamom,cinnamon and cloves and fry till the spices start sizzling and there is a nice aroma.
2. Add chopped onion.Sprinkle little salt and pinch of sugar till onion caramelizes and attains a rich brown colour.Add ghee and marinated chicken and fry.Add ginger garlic paste,tomato puree,curd,turmeric,red chilli powder,coriander powder,kasoori methi,tomato puree,curd,salt to taste and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done or pressure cook upto 2 whistles and there is a thick gravy and oil leaves sides.
3. Add 1 tsp dry roasted fennel cumin seed powder and chopped coriander Give it a toss and garnish with chopped coriander and green and red chillies. Serve hot with roti,paratha,steamed rice or pulao.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Recipe of Homemade Chicken Curry with Fennel Seeds and Kasoori Methi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!