Easiest Way to Make Super Quick Homemade Karela ko Achaar/ Instant Karela Pickle

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Karela ko Achaar/ Instant Karela Pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karela ko Achaar/ Instant Karela Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela ko Achaar/ Instant Karela Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karela ko Achaar/ Instant Karela Pickle is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karela ko Achaar/ Instant Karela Pickle estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Karela ko Achaar/ Instant Karela Pickle using 19 ingredients and 3 steps. Here is how you can achieve it.

#fennelseeds #spiceweek4 Fennel seeds form an integral part of any pickling spice along with Cumin, coriander, mustard, and fenugreek seeds, it mellows down the bitterness of the mustard and fenugreek and gives a lovely flavor to the pickle. Here in this Instant Bittergourd Pickle, I have added it too along with other spices as said before. I remember, my granny used to prepare dedicatedly whenever she visited her hometown to give it as a gift to her friends and relatives, especially those who were diabetic, others also used to relish it. It used to be filled in 3-4 Horlicks glass bottles and packed in the luggage bag. #post1

Ingredients and spices that need to be Prepare to make Karela ko Achaar/ Instant Karela Pickle:

1. 400 gms Bittergourd / Karela desseded and cut into small pieces
2. 1/2 cup mustard oil
3. As per taste Salt
4. 1/2 Tsp Kalonji
5. 1/2 Tsp Ginger powder
6. 1/2 Tsp Garlic powder
7. 1/2 Tsp Onion powder
8. 1/2 Tsp Turmeric powder
9. 1 Tsp Kashmiri LAL Mirch Powder
10. 1/2 Tsp Chilli powder (optional)
11. 2 pinches Garam masala powder
12. 1 tbsp Aamchur powder
13. 2-3 Chillies (optional)
14. For Dry roast masala
15. 1 tbsp Cumin Seeds
16. 1 tbsp Coriander Seeds
17. 1 Tsp Mustard seeds
18. 1 Tsp Fennel seeds
19. 1/2 Tsp Methi / Fenugreek seeds

Instructions to make to make Karela ko Achaar/ Instant Karela Pickle

1. After the Karela/ Bittergourd is cut, put it in a colander and sprinkle and mix a little salt and turmeric powder and keep it like that for at least 30 minutes. Dry roast all the whole seeds, starting with Cummin seeds, then coriander seeds, then fennel seeds, then mustard seeds, put off the flame, and add the fenugreek seeds, roast for about 30 secs with the residue Heat of the Kadai. Put on a plate and let it cool and then grind it coarsely.
2. Heat mustard oil in a Kadai. Add the Kalonj, then add the Karela/ Bittergourd and saute/fry it, add salt and mix and after 10 minutes lower the gas flame (or put off the hotplate and cook in the residue heat till the end). Add all the dry spices except the Garam Masala powder, Aamchur, and dry roasted spices and mix well and cook for 5 minutes or so.
3. Then add the Garam Masala and Aamchur powder and mix well. Check salt. Now totally put off the gas flame and add the dry roasted powdered spices and mix well. Be careful, you should not burn the dry spices. Your Karela Achaar is ready. You can have it immediately or put it in an airtight glass container and have it afterward. You can either keep it in the fridge or add more heated and cooled mustard oil to it and put it out in the sun to absorb the extra moisture from it.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Karela ko Achaar/ Instant Karela Pickle. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!